While ACME Food Delivery and our restaurant partners take food safety seriously, it is important to understand how food is prepared in a commercial kitchen environment.
What is Cross-Contamination? Cross-contamination occurs when an allergen is unintentionally transferred from one food or surface to another. Even if a dish doesn't list nuts as an ingredient, it may be prepared on the same cutting board or in the same fryer as a dish that does.
Our Policy:
Shared Spaces: Most of our restaurant partners operate active kitchens with shared preparation areas.
Manufacturer Labels: Restaurants rely on information from their own suppliers, which may change without notice.
Our Recommendation: If you have a highly sensitive or life-threatening allergy, please be aware that neither [Fake Company Name] nor the restaurant can 100% guarantee a zero-trace environment. We recommend ordering from "Allergy-Friendly" certified merchants or contacting the manager directly to discuss their cleaning protocols.
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